In celebration of our recently finished patio table refinishing project, we’re doing a retake of last week’s barbecue pork ribs at Kathleen’s birthday party. This time around I get to “kick it up a notch” with a spicier rub to my liking and added some mustard into the barbecue sauce. It was finger-lickin’-fall-off-the-bone yummy!

-kyo-

Tags: baby back ribs, barbecue, dark walnut, honey mustard sauce, patio table, pork, ribs, varnish

This entry was posted on Monday, September 29th, 2008 at 4:33 am and is filed under Culinaria. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.